Item
Vancouver Island's Food Service Industry
Title (Dublin Core)
Vancouver Island's Food Service Industry
Description (Dublin Core)
In this podcast, Philip Wolf discusses how COVID-19 has impacted the food service industry with restaurant owners Oura and Kymon Giakoumakis. Their restaurant resides at a golf course, so during the winter they saw a drop in patronage and are hoping to start patio service soon so business can pick up again. They did adapt to take-out service and a "parking lot patio" in order to provide service in safe ways, but they still struggled with the requirements and monetary challenges that the pandemic has caused. In this podcast they also discuss other local restaurants, layoffs, and closures, giving a clear view of how Vancouver Island, and specifically the district of Saanich, has adapted during this time.
Date (Dublin Core)
Creator (Dublin Core)
Contributor (Dublin Core)
Event Identifier (Dublin Core)
Partner (Dublin Core)
Type (Dublin Core)
Podcast
Link (Bibliographic Ontology)
saanichnews.com/business/podcast-covid-19-pandemic-hits-islands-food-service-industry-hard/
Controlled Vocabulary (Dublin Core)
Curator's Tags (Omeka Classic)
Contributor's Tags (a true folksonomy) (Friend of a Friend)
Collection (Dublin Core)
Linked Data (Dublin Core)
Date Submitted (Dublin Core)
04/18/2021
08/02/2022
Date Modified (Dublin Core)
04/25/2021
Item sets
This item was submitted on April 18, 2021 by Julia Jensen using the form “Share Your Story” on the site “A Journal of the Plague Year”: http://www.covid-19archive.org/s/archive
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