Items
Tag is exactly
baking
-
2020-04-07
Adventures in Baking during the COVID pandemic
I was a line cook and baker for many years professionally, but ended up with severe carpal tunnel syndrome and had to find a new profession. For a while I just stopped cooking all together because it was hard for me to give up something I loved so much. But during the COVID-19 pandemic I had a lot of time on my hands, so I started baking and cooking again. I was determined to find the best sugar cookie recipe I could find. This was one of the recipes I tried out during the long lockdowns. They ended up turning out really well. -
2020-03-29
Homemade Food Tasted Different During the Breakout of COVID-19.
I have a love for baking and cooking which takes up lots of my time when I'm not doing schoolwork. I love trying new and exciting recipes because food from different parts of the world is like a new historical experience. I was a sophomore in college when the pandemic caused us to go into lockdown. We had just come back from spring break, and I remember getting an email saying that we would be moved to online instruction for the remainder of the semester. I was scared because it really hit me that school would not be the same ever again. Luckily, I did not get COVID, but my dad almost died from it. Everyone in my house was separated which meant I had no social life due to not being able to talk to anyone. I turned to baking as a way for me to not think about my sick dad. I basically lived upstairs from my parents. Whatever I made, I would leave for them on the steps to take. Even though my food was delicious, I lost a sense of taste because I wasn't enjoying it with anyone. Food is about culture and people; they go hand in hand. When you don't have that sense it changes how you feel on a social level. When you cook, you want people to enjoy what you're making. -
2020-06-01
Tastes like Home
The pandemic changed so many things about everyday life, and even our food wasn't spared. Not only did the effects of COVID-19 attack our sense of taste, but it even affected those who hadn't contracted it. Going out to restaurants was completely out of the question, and to avoid spending too much money on take-out, my family continued to brave the grocery stores. There was a silver lining, though, because it started to change the way we felt about meals. I spent more time cooking with them back home in Vienna, VA, and now that I live here in Tempe I find a lot of those habits have stuck with me. I'm especially glad that I started baking more before I left home. Baking was a way to get the whole family together and give each of us something to look forward to that day, in a time when days kind of blended together and none of us knew what to expect. What's more, we'd all heard stories about how early COVID symptoms included loss of smell and taste, so I think there was a small part of me that was reassured by actually being able to taste what we'd all worked on together. I included a brownie recipe that I use a lot with this post, so you can try it if you like and get a taste for how it still offers me some comfort. -
2022-04-29
An ~Interesting~ Time to Say the Least
After living through it for the past two years, there is SO much to say about the COVID-19 pandemic, and I don’t even know where to begin. I guess the main takeaway is that it really forced everyone’s true colors to show. At the beginning in March of 2020, everyone was so uncertain of what was to come, and that alone made it so scary, that most people had no choice but to make light of the situation. I remember not only the grocery store shelves being empty because of everyone over-stocking their pantries and shortages in general, but also the hobby sections of Walmart and Target being empty, which was truly a really beautiful thing to witness. People were taking the time in quarantine to learn more about themselves whether that meant learning new skills or trying out new hobbies and spending time with their families doing puzzles and playing games as well. For me personally, I taught myself how to sew, which is depicted in the attached photo, as I needed to make face masks for my boyfriend and me (out of an old t-shirt) so we could safely go to the grocery store, before masks were widely available. I also learned how to bake really delicious treats, got back into reading, and even painted a few pictures here and there. Aside from these positives, it also brought out a lot of negatives as well including built up anxiety and anger that came out in the form of a new equal rights movement: Black Lives Matter after George Floyd's murder. It was scary at the time because protests and riots got very violent, but any movement for equal rights is a good movement, so it was a positive in the long run. I would say COVID-19 also played a role in the insurrection at the capitol on January 6th of 2021, and more division between political parties regarding vaccines and mandates. One could go on for hours listing all the positive and negative aspects that came about from the pandemic, but it's most important to recognize how resilient we as humans are. I'm proud of how far we've come. -
2020-01-08
Baked Breadfruit
Baked breadfruit is a typical Samoan traditional food. Fully ripe breadfruit is baked or boiled for Samoans to enjoy as a common staple starch. Samoans eat breadfruit for everyday meals and in large feasts or celebrations. The video shows my family setting the baked breadfruits on the table to cool down before packing them to be sent over with my cousin leaving the island. Before the pandemic, whenever one of our close friends or family members left the island, my family always prepared baked breadfruits for them to bring over to us here in the states. Now, we could only enjoy the sight of it through video chats with my parents back home. To prepare for this delicious delicacy, we prepare everything the day before the cooking. If you are to visit Samoa, Sunday is the day when every family is baking breadfruit. Sundays are considered feast days or holidays in Samoa. We enjoy baked breadfruits every Sunday after church and other delicious home-cooked Samoan dishes. While we can also enjoy baked breadfruits here in the states using an oven, we can barely find any excellent, fully ripe breadfruits in-store in Washington. And besides, I know it will never bring the same taste as I grew up enjoying back home. -
2020-05-09
Successful Homemade Cake Donuts
In May of 2020, it was the middle of the pandemic and I wanted to try and make homemade donuts. Everyone else in lockdown was making homemade bread, but I wanted to do something a little more sweet. With that, I searched on Amazon for molds that someone could use to make the circular donuts. I knew without them, the donuts would not come out well. Once the molds were delivered and using a box of cake mix, I tried to make donuts. Now, you would think the second picture of Devil's Food favored donuts was the first batch, but no it wasn't. My first batch came from Funfetti cake mix (my favorite boxed cake mix), but it was a disaster. The donuts got stuck in the mold and would not come out until I used a butter knife. It left a mess because only part of the donut came out sometimes. I was disheartened because since I had time on my hands, I thought I could make donuts because the recipe I found was easy to follow. I gave up for awhile but decided later on to try again. In January of 2021, the date for the second photo of the Devil's Food donuts, I succeeded. I had sprayed the molds thoroughly and took my Mom's suggestion to spread flour around in the molds. I was proud that my second batch of donuts came out successfully! -
2020-03-31
Banana Bread Madness
Like a lot of people when the pandemic hit, there was a great deal of uncertainty. I didn't know how to function really, not teaching school, so like a lot of people, while thinking about my kids shortened year, I turned to baking. I tried Banoffee Pie and that was a huge faliure, but then , I stumbled on this Banana Bread recipe. I made upwards of 25 loafs in the months that follow. Every time I taste that sweet banana goodness, I think of how much I both enjoyed having that time (I mean, daily naps, what is there not to love) and how much uncertainty there was. -
2020-09-27
My First Pie and Other Sensory Snapshots
I gave birth to my first child two months into the COVID-19 pandemic, and so to me, memories of this time are centered around life as a new parent. Because we live in a different state than most of our family, and because we had a newborn (whose immune systems are not well-developed the first several weeks of life) in a global pandemic, we did not go anywhere. I had a few months off of work and school to care for my son, so my experience of COVID-19 to that point was time spent just with my son. As any parent knows, those first few weeks are an exhausting blur consisting of the never-ending cycle of feeding your baby, changing them, and helping them sleep. But the sensory memories from this time of my life that have stuck with me the most involve the feeling of holding my baby; feeling his head on my shoulder, hearing his tiny little breaths and occasional squeaky coos in my ear, noticing the sweet smell of his baby shampoo on his head, feeling him stretch and reposition from time to time. Though it seemed like the days when he would sleep independently would never come, little did I know how quickly they would, and how much I would miss these quiet moments. When he started getting the hang of napping, I suddenly had these open stretches of time in my day, which I was not used to. What to do to fill this time, especially in the midst of a pandemic and with a baby to boot? Like many people, I developed a baking hobby while my little one napped. Now I associated his nap time with the sticky feel of flour and butter on my hands as I kneaded dough for soda bread, the smell of buttery, sugary deliciousness coming from the oven as scones were baking. On my husband’s birthday, I produced my most time-consuming bake so far: a strawberry rhubarb pie. This one required some cooperation on the part of my little guy, whose giggles I heard as he batted at toys in his baby swing while I chopped and prepped the filling and made the pie crust. The finished product wasn’t necessarily perfect, but I was proud of it, and the memory of making it will always stick with me since it is a representative snapshot of that moment in time, a few months into a global pandemic with my young son. -
2020
Cooking During Quarantine
As a 14 year old kid during quarantine, I had not much to do. I was separated from my friends and longing for ways to feel free. At times, I even found myself begging to go into school, wanting to go back to the old world. Now, everyday would be the same routine. I would wake up and get on my zoom class, eat, and repeat. Yet soon, I began cooking. I found a way to connect and find myself through the foods I baked with my family. Now, I cook whenever I can. -
2021-12-17
Cooking During Covid
These photos are a couple of many foods I have created during the Covid-19 pandemic. Although these times were depressing and lonely in ways it was a gift for me to be given the time to find my passion as a chef. Homemade pasta takes 2+ hours, and homemade bread takes 4+ I never would have had the time to do this before Covid. I think that during this time it is very important to find a little bit of light in a time of darkness, and that's what I did. -
2021-09-27
Garima Sehgal Oral History, 2021/09/27
Two Northeastern students discuss how the pandemic affected their lives, including the impacts of the pandemic on their communities -
2021-05-24
10 things to do while quarantine
This book is a guide to something that I try to apply in my daily life and that is to take the positive out of every situation. Although this global pandemic has affected all us directly, I truly believe that we can do valuable things with the time and resources we have. -
2020-10-05
Silver Linings
The past year was a very hectic one. Many things changed over 2020 and overall it was a whirlwind of a year. While there are many bad things to point out about it there are some silver linings too. Due to the coronavirus, we had to quarantine for a while. This forced me to spend a lot of time with my family, but I am very thankful for this now. My brothers are 4 and 1, but I am 14. This means that in 4 ½ years when I leave for college they are going to be 5 and 9, so I need to spend as much time with them as possible before I leave and start a new life away from them. 2020 showed me how important family really is and I will no longer take it for granted. Another silver lining of 2020 was learning that I have a love for baking. When quarantine started in March I would be extremely bored because I had to stay home. I was tired of staring at a screen for so long, so I knew I had to find something to do. This is how I stumbled upon baking. I made sugar cookies for my family one time and I knew I had to continue baking. I fell in love with it. Now I use it to help me calm myself. Being in control of everything I’m doing makes me feel grounded, so even when I’m stressed about something going on in my life, baking makes me feel in control so that I can handle the situation correctly. From the outside 2020 might have been bad, but if you look for the silver linings you realize it might’ve been just the year you needed. -
2021-05-09
Boston Lockdown
The JFK Library and Museum closed during the shutdown and I lost the best job I ever had. I graduated Boston University without a ceremony. I spent my first year in grad school on zoom. I ended up living with my 2 adult siblings and my parents who were either working virtually or not at all. I decided that I would take the time at home to learn things that I had always intended to, mostly because I didn't want to lose my mind. I baked bread, lots of bread: challah, bagels, cinnamon rolls, babka and more. I knit a complicated sweater. I sewed masks for my friends and I played games with my family. I research and organized 7 generations of my family's pictures, documents, videos and newspaper clippings. I started growing vegetables and flowers and I watched hundreds of English Premier Soccer games. The most fun I had was hanging out with my dog. For Halloween I made he and I costumes from the movie Rear Window. I feel like I did my best to survive the Plague, I am proud of all I was able to accomplish and I have more good memories than I thought was possible. I appreciate the normal things I took for granted pre-pandemic and I look forward to the end. -
2021-03-19
#JOTPYPhoto from wanderlust_wilsons
So much bread during quarantine times #jotpyphoto 🍞🍞🍞 -
2021-03-22
#JOTPYLesson from Michelle Wilson
I have learned to breathe and meditate more. It’s okay to slow down! I’ve learned it’s okay to gain a few pounds (pandemic baking) I’ve learned to love myself more! 💛 #JOTPYlesson -
2020-04-12
Living in a pandemic
Losing opportunities and losing family makes us think about many emotions and things that should be cherished. -
2019-04-16
The one where we were quarantined
quarantine has truly been an experience like no other although there has been plenty bad there has also been some good I enjoyed being able to be home with my family more and get to bond on another level much like how we did when we are younger we got to do things like bake, tie dye and watch movies I do wish it was under different circumstances but none the less I am happy I was able to be with my family. -
2021-02-14
#JOTPYSilver submission from Siobhain
I got to take up baking again and spend more time with my family. @covid19archive1 #JOTPYSilver @kher0461 @nicole_perez1 @xoxoxdarlene @momochompers @ChaoticKarma23 -
2020-06-11
Challah Time
During the summer of 2020, the day before Shabbat, I decided to make challah during the quarantine. A friend of mine in Canada taught me the steps of making bread through FaceTime. It took all day to make, but once the challah was finally baked, I felt like a proud Jewish baker. This was a day that didn't feel boring like every other day in quarantine. -
02/21/2021
Annika Lauer Oral History, 2021/02/21
I recorded a mini oral history with my friend about her pandemic experiences -
2020-03-09
My life in a pandemic
The year 2020 feels like a never-ending nightmare. January and February of 2020, were just like any other ordinary month. I was getting my life together, planning my year out. I had gotten a new job as a patient care technician, I was going to Japan in the summer, and was hoping to be a resident assistant at one of the abroad programs in the summer as well. I remember being in the student union waiting for Josh Peck to arrive as a guest star at Duquesne. My friend asked me about my trip to Japan and if I was still going. Thinking back to it, I wish I weren’t so naïve. I told my friend how I was not worried and that it should all be fine. I was not expecting the impact it would have to how the world functioned. As Spring Break came along, I began training for my job as a PCT. I was ready to start work but that was when we started to get information about universities around us closing. I thought it would be any day now that Duquesne would also follow. A week after we got back from break is when Duquesne finally decided to close. Once I got home, it took a while for me to adjust to the new teaching style. While doing so however, I also took on some new interest and hobbies. First, my family and I worked on a renovating my room. We built a new bed frame, painted my room, and redid all my furniture. At the same time, I started to cook and bake every single day. In all the craziness of online school and renovations, I found comfort in the kitchen and working out in my basement. I would always find some new recipe to try out and because of my excitement, I would spend most of my time of the day in the kitchen. While doing so, I found time to workout so that I did not gain COVID weight. I was lucky enough that my classes for spring semester was comparably easier than my past semesters. This helped in being able to continue my hobbies and do online school. Starting back Fall semester was another challenge I faced. It was the start of my senior year and it felt depressing. It was supposed to be an exciting year and I was ready to get involved more around campus. However, with the new policies set, I do not get to see my friends often, or ever. Classes are more difficult to follow along because of the hybrid system and while I am supposed to be getting ready to be a nurse in a year, my experience in clinicals are being reduced. In all the darkness that COVID brought however, I am hoping with the new vaccine that we will start moving towards a normal life again. I cannot wait for the day I can be with people without the concern of COVID. -
2021-02-11
Mini Oral History with Dianna Sundell, 02/11/2021
This is an oral history of my mom, Dianna Sundell, sharing that being able to spend a lot more time with her grandkids (my kids) and having time to bake and make crafts have been positives of the pandemic. The picture is of cinnamon rolls she made based off a copycat Disneyland recipe. -
2021-02-07
Covid Baking Trial and Error
One of the things that I have recently attempted during the end of the Covid 2020 year and into 2021 is to learn how to bake using healthier fats and alternatives. I love cookies and other baked goods, but I could certainly use less butter and unhealthy fats in my life. Instead, I have spent the past few months of the Covid plague year trying to learn how to substitute things like avocado and applesauce for butter. Sometimes this works really well, other times it comes out horribly. I am trying to use this crazy Covid year to become better in the kitchen with healthier and delicious cooking/baking, but it can certainly be a frustrating process. At least it is fun and a productive use of my time in a time when nothing is open. -
2021-01-22
Fish Out of Water
Since March 2020, my life has taken a complete turn. For my past high school years, I’ve constantly been in the pool playing water polo or swimming. In an odd way, I have built a connection with the water. It’s become a part of my day, a part of my life, and I took it for granted. I thought I would get to feel the adrenaline and the nervous wreak on game days when our season came, but it never did. As someone who was always in the water and active throughout the week, it was a change of scenery when we had to stay home because of the severity of the pandemic in California. Not being able to play my sports represents my high school experience as a junior because everything feels out of place. Most of my days used to revolve around practices and games, and not being able to attend these felt strange. This might be a minor inconvenience, but this little change threw me off guard. I had to find other ways to adapt to the situation and learn how to organize my days so that they could resemble one similar to before everything happened. I’m sure there are also many others who feel very unmotivated during this time of unrest. I, too, fell into a hole where I lost motivation because there was nothing to look forward to and I feared that things would never go back to normal, but I eventually adapted to this new reality because I realized that I could not predict the future. In a way, the lockdown was an opportunity for me to improve myself and take on new hobbies I have always been interested in. I started to cook more and even tried baking! -
2020-05
May lockdown in Moscow
It is just a personal experience, and I think they matter. -
2021-01-16
Enjoying home life
This is a brief entry describing some of my favorite personal things to come about from the pandemic. There were many difficulties faced, but still, experiences to enjoy and appreciate. -
2020-04
Banana Muffins
When the pandemic began, the company I work for sent us all to work from home. While I did some baking and cooking before, I took it upon myself to grow and learn more. Plus, in the office we usually had some sort of food available, and now I had to provide that for myself. I began looking up recipes to make at home that were fast and easy, yet really good. I stumbled on this recipe and now it is my go to recipe. The smell from them baking and after they come out of the oven is great, and they don't take too much time. The smell lingers in the house the rest of the day as well, and the I love the flavor of these muffins. -
2021-01-12
Christmas in Cochrane, 2020
This file contains both a photo and a text story to accompany it, it's mainly just my thoughts surrounding the holidays in the pandemic, firstly with what I did, what my previous Christmases were like, and my family's reasoning with staying home and abiding with quarantine restrictions in opposition to the many other examples of people breaking these restrictions for the sake of family. I think it's important mainly, because the pandmic has redefined, or put a new emphasis on familial love - do we love our family by choosing to stay home during a deadly pandemic? Or do we love them by breaking restrictions to visit them during said pandemic. Submitted for HST 580's first assignment at Arizona State University, Pandemic Prompt: Holiday's. -
2020-03-18
Comfort in the Kitchen
I have always loved cooking, and from a very young age, I spent time working through tough moments in my life with the comfort of flour, sugar and butter in the kitchen. When the pandemic hit in March 2020, I was a student teacher at a middle school in California, and finishing up my final quarter of my masters in education. I loved my job, my students, and my colleagues and I was heartbroken when I had to say my final in-person goodbyes to my first set of students. Just as I had in the past, I took my confusion, worry and stress to the kitchen, and began to procross the difficult road that I knew was ahead of me. One of the first recipes that I baked in quarantine was coffee cake because I had been talking to a friend, who had never tried it before. As I listened to my mixer beat the sugar and butter together, I could feel a sense of calm wash over me. Baking, even though it’s science, has an interesting paradox of being confusing and straightforward at the same time. I typically understand how the ingredients work together, and the process of following each step of a recipe brings a sense of peace. As I incorporated the eggs, vanilla, cinnamon, dash of allspice, salt into my mixture, the daunting nature of a global pandemic hit me. How was I going to adapt to online learning? How was I going to get a job in the fall as a teacher? How was I going to handle the next unknown amount of time? The smells wafting from my mixer comforted me, and even though the smell was confusing to my nose, I knew that the end product would be delicious and bring warmth to those who tried it. As I poured the mix into a pan and set it in the oven, a new sense of ambition began to bubble in me. If I could bake this wonderful cake, how hard could it be to face a pandemic? As I said this to myself, I knew how ridiculous it sounded, but I knew at this point I had to fake it until I made it. So as my coffee cake was baking I sat down and began to plan the next few weeks of virtual learning and by the time the timer went off, I had a rough plan of what I wanted to do. Taking the cake out of the oven and sampling it for the first time was glorious. I had worked hard to produce this thing, and I knew I could do the same with any task put in front of me during this pandemic. As I delivered baked goods to my friends doorsteps, while maintaining 6 feet of distance, and wearing a face mask, I hoped that a taste of coffee cake would bring the same comfort to my friends as it did to me in the tough early days of the pandemic. -
2020-03-26
Stay Home
The photo includes a pie with the caption "stay the f*ck home" and therefore provides an insight into the mentality of many Canadians during the long months under lockdown. The pie also includes flowers and leaves which contrast to the firm caption. -
2020-08-27
Is Covid baking still a thing?
Canadians jumped on the baking bandwagon in the spring with both new bakers and expert cooks experimenting more in their kitchens. The photo caption states how baking was viewed as one of the most popular hobbies early on in lockdown and later became a mainstay in homes throughout the summer, although it became less popular as the summer progressed. This Instagram influencer's husband asks her if the COVID-19 baking trend is still popular as of August, 2020. The photo depicts a coffee cake loaf. -
2020-09-12
Jewish Melbourne: WIZO Victoria round challah baking webinar masterclass
"WIZO + EVENT ✨ Last month WIZO Victoria held a Challah Bake Masterclass that was such a success, we've decided to do it again! This Round Challah + Honey Cake Baking Masterclass gives us the opportunity to learn from the best! Yaniv Rosen, chef and owner of Danish Nosh will be teaching us all the tricks of the trade so we can make them at home for our loved ones. Bake a few & share with your neighbour! Date: 14 Sep @7:30PM Book here: https://sforce.co/3591S2H" -
2020-08
Isolation bakes - HIST30060
During isolation, myself and many others turned to baking as a way to pass time and enjoy a treat that didn't require anyone to leave the house. Perhaps more than this though, I felt that whatever I was baking was something that I had complete control over, so long as I followed the recipe, and in 'these unprecedented times' as the tag-line goes, this little bit of certainty was precious. -
2020-04
Celiac Disease and Quarantine
In April of 2020 I was diagnosed with Celiac Disease and had to immediately stop eating anything that contained gluten, so no wheat, barley or rye. Gluten is in EVERYTHING. Bread of course, but sauces, candy, condiments, cheese dips, frozen foods, you name it. It is even in beauty products and lotions. Learning to live with CD meant learning how to change the recipes to some of my favorite dishes. I started with a Gluten-Free loaf of bread, which ended up being a disaster. Unlike a regular loaf, GF flour is not sticky or elastic, but acts more like a batter. The “dough” was ultra soft and wet, and especially hard to form. I followed the instructions, but the bread came out hard on the outside and dense and wet on the inside, like an old 50s cake recipe. Quarantine and baking hasn’t been the greatest combo. -
2020-10-27
Times of a Bitter Sweet Pandemic
During this pandemic, I have been feeling a wave of emotions. Loneliness, solidarity, confusion, boredom. These past few months have not been easy for anyone, to say the absolute least. Being isolated has taught me a lot about myself; a lot of things that have been hard to cope with. However, there was one thing that brought me joy during these times: baking. Baking ties in with so many things I like. Art, food, TV, and designing. On July 1st, it was my little sister Melia’s 9th birthday. For this important day, I decided to do something extravagant and make Oreo cupcakes. I’ve never made Oreo cupcakes because my family isn’t much of a sweet tooth, (and are kind of obsessed with richer tastes like strawberry) but my little sister LOVES Oreos. Because of that, I spent an entire night baking her cupcakes- making sure they were up to perfection. Knowing that she wasn’t able to get a proper celebration or party made me sad, but also motivated me to make the best out of that day just for her. The fumes of the sweet vanilla filled my kitchen as I spent the next few hours baking batches and batches of cupcakes. I would take occasional tastes of the batter just to make sure it was mixed evenly, of course. The cupcakes were left to bake for an hour, and that was the time I spent to make sure the decorations would be perfect. The next day, I surprised her with the cupcakes and she was ecstatic. I was worried that it the cupcakes weren’t enough for a 9 year old because the pandemic limited me from getting her a physical present, like a toy. Nobody’s ever went out of their way to make such cool cupcakes, she said. I even went with to one of Melia’s friends houses with her so we could share our sweet surprise with them. Not only did I make my sister’s day, but I even made some other little kids’ day too! Although this story may seem like any regular birthday surprise, it showed me how much the littlest things could bring someone so much joy, and there will always be a light at the end of the tunnel, even if it may be a dim one. -
2020-10-27
One Thing From The Pandemic
Over quarantine I was felt extremely bored and each passing day felt the same. I kept seeing people talking about how this was an opportunity for us to learn new skills and take advantage of all the free time. I had came up with many ideas for what I could try and do like playing the guitar or boxing, but they couldn’t hold my interest for long and I eventually gave them up. One day my friend asked me to bake something for her dad’s birthday. I had dabbled with baking in the past, but I never took it too seriously. I was watching a video about a dessert that looked really good so I thought, why not. I got up, went to the store, bought all the ingredient I needed, and proceeded to make the dessert. It took me a lot longer than expected and I ran into some issues while cooking, but in the end I was really happy with what I had accomplished. The whole house was filled with the smell of sweet caramel and I have to say it looked really good. First I let my family try it and the verdict was that it tasted incredible. My friend and her family really enjoyed it was well. After hearing all the compliments that were bestowed upon me, I longed for that feeling of accomplishment. So I continued to make desserts for my family and friends and every time I improve just a little bit. -
2020-10-27
A long hike
Through the beginning of the pandemic, the smell of baked goods was wafting through the house whether it be cookies cakes pies, or something else entirely. This mixed with being inside for a long time and no longer having the physical activity and weight on my back school provide my weight was steadily rising. for much time I had ignored this minor inconvenience until I finally stepped on the scale and found that if compared to my previous weight I could now multiply it by 1.5 G’s. at this point, I decided to get back to something I hadn't done for several years to find a trail and hike it to the end. The next day I woke up earlier(and I am already a morning person) and walked by the hills until I found a trail that looked like it would have a decent length. I don't remember the exact location or name of this trail but it took me through the hills at the high points and a forest-like area on the low end. The path continued for miles and whether on an incline or decline was almost always very steep with a few more level areas to the top. After walking for hours I checked google maps to get a vague idea of how far I went and I learned I was 12 miles into the trail with no end in sight. I was also more than halfway through all the water I bought and didn't think to bring anything to snack on so at this point I decided to head back home but rested more frequently in the shade of trees I found on the path and enjoyed the breeze and view as I walked I heard birds chirping and while the heat made masks annoying it seemed to fade away. While I had not realized my goal of finishing a trail I still had done much that one day I walked more than in the past few months and it gave me the jump start to keep walking and even started running through the start of school witch I hate to say has hindered my efforts. Some teachers are blameless while others have made it so I don't have time in the day to relax even with my schedule that contains next to no sleep -
2020-04-12
What Baking Feels Like During a Pandemic
I found this video on reddit and it really speaks to the sense of dread I feel baking during the pandemic. It's like nice when you're doing it then you feel the weight of everything hitting you when you're not otherwise occupied. -
2020-05-06
Coronavirus quarantine: 21 classical music activities for self-isolating families
With families and individuals having to go into self-quarantine, a well-known classical music station suggests musical ways to keep busy and entertained. -
2020-07-15
Food Creations During Quarantine
Pre-Quarantine, there was the opportunity maybe once a week to cook something extravagant for dinner; it was always a treat coming home from work and having the house already filled with some aroma that made instantly remember just how hungry I was. As quarantine limited both other responsibilities and the opportunity to go out to eat, the chances to experiment became more frequent. My grandmother had previously run a restaurant years ago, so this became my opportunity to sous chef and learn some of the tricks of the trade. The infrequent aromas of 2019 were replaced by the almost daily culinary adventures that we went on, be it cooking, baking, or anything in between. For myself, and so many others, baking definitely become a type of release to combat the mood swings and general boredom that quarantine offered up on a daily basis. For my cooking escapades, I would usually stray towards the foods that offered comfort, either through their taste or through their smell. Not being restricted by a mask indoors made the simple act of inhaling that much more enjoyable. There was something that was comforting about having those smells wafting through the house, almost a sense of nostalgia not so much for pre-quarantine but for childhood maybe? -
2020-10-12T09:40
Our Six-Week, COVID-19 Baking Crisis
My wife and I were both home from our jobs by mid-March because the COVID-19 pandemic had, for all effective purposes, practically shut down our home state of Alabama. During our long sequestration from the world, we often baked together to pass the time. Tamsie has a sourdough bread starter that was handed down from her grandmother, so to keep the starter “alive”, she has to bake bread every month or so, which of course requires yeast. I believe that millions of Americans were at home baking during that time because we were out of dry yeast for her bread and, though we searched every grocery within a 20-mile radius of our home, we looked to no avail; additionally, yeast was back-ordered on Amazon, Walmart online, and every other online store. We were beyond desperate for that yeast, and the starter had to be near death when, at long last, I discovered an in-stock yeast on Amazon and ordered six pounds of it. Needless to say, I ordered entirely too much and thus unintentionally became that obligatory hoarder with which we’ve all had to deal during the last seven months. Thus, we had to bake dozens of loaves of sourdough bread to use that yeast! My wife is a dentist, so we baked bread for all her employees and left it on both their front porches and garages. We also baked for our neighbors and our families. The sweet smells of sourdough bread and sticky buns filled our home for nearly six weeks, as baking became an inane, daily ritual in the Rogers household! Today, whenever I smell fresh bread or cinnamon rolls, I think of our time spent together with our puppies in the kitchen, laboriously prepping, waiting for the yeast to rise, baking, and cleaning on a daily basis. I am thankful for this time, and though we now laugh about and much fun is had at my expense over my overzealous yeast spending-spree, whenever I smell fresh bread, I will forever be transported to our happy kitchen along with its aromatic sights and smells during the early weeks of the pandemic. It is truly amazing to ponder what we take for granted in our daily walks, and though I am obviously glad we are standing on firmer ground than in spring in relation to COVID-19, I miss our time together in the kitchen, which seems lonely and destitute without the sweet aroma of fresh sourdough bread. My association with this simple, yet happy memory during the pandemic is reflective of the joys we should be seeking in small things. Our daily lives are measured by our relationships, our serenity and contentment, and the joy we both provide and glean from others. The extended time at home with Tamsie allowed us a “factory reset” of sorts in our lives, one that brought our already-happy marriage much closer together; consequently, we no longer take life’s simple, quiet moments for granted. In some ways, the lasting human effects of the pandemic on relationships have been positive, in that each of us has had ample time to again focus on those whom we love. -
2020-09-18
Pandemic Baking Skills
Just like scores of others, I attempted baking as a hobby to fill all the extra hours I found myself having during the pandemic lockdown. At first, my attempts yielded tasty but not terribly appealing to look at dishes. But after a few practice rounds, I found a knack for making cobblers! Peach and blackberry, it turns out, are my favorites! Having a hobby is even more important now that everyone is spending more time indoors. -
2020-08-27
My 2020 COVID-19 Story
Everything with COVID is different, there is alot that we need to do to prevent the spread of the virus. The spread is vapid, friends are getting it, family members are getting it. We were under quarantine for quite some time, and we were doing virtual learning. The virtual learning was rough, everyone was unprepared for the situation. Not only was the virtual learning hard, but so was maintaining your mental health. Staying home and not having much interaction with people other than your family is a bit rough. You will want to keep yourself occupied, and that can by with anything, drawing, going for a walk/run, watching TV, cooking/baking. Anything to keep you entertained and active in some type of way. This quarantine has been far from easy but it is what needed to be done for the sake of everybody's health. The world is going to be different for quite sometime now, the masks and social distancing seem to be the new normal for a while. But until that's over with everyone has to just do their part so this can all end faster. Washing your hands, not touching your mask unless you've sanitized, putting your mask somewhere clean when you take it off such as a zip lock bag, and getting a new mask everyday. You have to do your part the right way or it won't work, you'll just be cross contaminating germs and you will end up getting sick. -
2020-08-09
How food keep me from Alcoholism
struggling with alcoholism I found a outlet in cooking, this post shares some of the things that I have made over the last few mouths. I wanted to showcase some positive notes of this pandemic and how it has brought mental wellness to the forefront. -
April 2, 2020
Marble Bundt Cake
Being stuck at home has led to a lot of baking, cooking, and binge eating. I hadn’t baked anything since Christmas 2019. -
2020-03-31
Sourdough bread fail
During the first few weeks of COVID-19, I found myself not wanting to grocery shop and to focus on making do with what we had. However, as I have a number of food allergies, I have to be careful about what I eat. So I attempted to make bread—not in the TikTok viral-trendsetting-sense, but rather as a means to an end. My efforts were shortlived. I tried three recipes. Each was a disaster. Here is the beginnings of a sourdough starter that is vegan and gluten free. I fed it and cared for it gingerly for a week - nursing it along with fresh g-f flour every day, as a ritual to puncuate my day in the way that commuting to work used to do. On the 8th day, mold grew in the bowl and I tossed out the starter. -
2020-04-07
Buckwheat bread fail
During the first few weeks of COVID-19, I found myself not wanting to grocery shop and to focus on making do with what we had. However, as I have a number of food allergies, I have to be careful about what I eat. So I attempted to make bread—not in the TikTok viral-trendsetting-sense, but rather as a means to an end. My efforts were shortlived. I tried three recipes. Each was a disaster. Here is buckwheat bread that is vegan and gluten free. It tasted like dirt. -
2020-03-15
Free Time
Since I had a lot of free time with the lockdown, I cooked more and made lots of food and desserts. I made pies, cakes, and cookies. This is important to me because during the pandemic it is something that I did will my time and enjoyed. -
2020-04-19
Plague Journal, Day 37: No-fault recipe
I'm keeping a Covid-19 journal. The latest entry, with notes on my father's cooking style; my own culinary education; and my desire to impart wisdom to The Kid.