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2020-07-15
HIST30060: KEEP YOUR distance!
HIST30060: This photo of the back of my work uniform shows how workplaces were affected by the restrictions of the pandemic. Hardware stores were able to stay open to trade customers and for "click and collect" purchases during Melbourne's lockdowns, which meant a change to our normal work routines. Staff were charged with the responsibility of making sure customers wore masks, checked in with the QR codes and practiced social distancing throughout the store. These necessary rules were challenging to enforce sometimes and customers could often be disgruntled and unhappy with these changes. This message on the back of the uniform was in keeping with the atmosphere of working during this period and symbolises our adjustment to "covid normal" practices. -
2020-08-22
The Shift Due to COVID
Before news of the coronavirus broke, there was no idea of social distancing. Everyone would lay on top of each other and connect. But, with COVID, there was a dramatic shift and people quickly became scared of each other. I think this video is important because it can offer hope for people that one day we might be able to sit next to each other and talk without any fear. -
2020-08-10
Working During the Pandemic
When the whole pandemic was starting, I was currently unemployed but my store manager at Starbucks kept us posted daily on whether we will be able to serve customers again. It was always an on and off conversation because our store manager had to get the approval of many people above her on whether it will be safe to work in the area of Springfield since cases for Covd-19 was increasing by the minute. As the store opened back in May, I was able to work again but with many health restrictions between I and the customers. In the picture provided, we were not able to use our computers and machines to process payments, which dramatically dropped sales because our only means of store sales were through mobile ordering. My team were still to be determined on whether we will stay open since sales were so low and also only limited amount of parters were willing to work, due to the concern of their health. Yes I worked more hours but the anxiety of whether I will get catch the disease and also the stress of whether our store will close again really affected how I saw hope for my financial strugggles. Fast foward to current day, Virginia names stores like Starbucks an essential for everyday, which allowed our store to open to customers but with six feet restrictions, mandatory masks, and as well as checking partner temperatures daily. The tasks due everyday is a heavly load of sanitation, which in the beginning was hard to handle because we also had to serve the customers at high volumes. Covid-19 has affected not only my passion to work at the store but as well as the partners since at any moment of time we can close and become unemployed again. -
2020-03-04
Making Coffee During a Pandemic
I work at one of the local Starbucks in my city. It was around late February when I saw a notice at my store that told us due to the recent occurence of the disease that was being spread around China named COVID-19, we would not be allowing customers to use their own personal cups to prevent the spread of germs. At first, I was surprised that Starbucks made this decision since this has never happened before, but I figured they did it to be safe and also be respectful to the current situation that was occuring in another country but gaining news coverage in the United States. I wasn't quite aware about what COVID was, but rumors spread that a quarantine would occur and I remember being a little worried, but I told myself it was unlikely to happen. Later that week, it was announced by Starbucks via email that all employees would be given the option to take a paid leave of abscence if they were concerned about the spread of COVID. Almost every Starbucks in our city closed due to a lack of employees who were willing to work. My store was one of the only ones and I was one out of eight people who decided to stay and work. During this time, we began to wear masks while we worked, we had new, shorter store hours, and we had new cleaning tasks. Honestly, this time was very stressful at work. We all basically worked open to close which was from six in the morning until twelve in the afternoon. This may not seem like a lot, but we were severly understaffed and worked nonstop besides our few breaks. Customers were also either very upset with the situation or very understanding. We dealt with a lot of confrontations about our lobby doors being locked to having to wear masks. This went on for a total of forty-five days, in which, I continued to go to school online full-time. After that time period, more stores opened back up and the rest of our store's partners returned, but things didn't and still have not gone back to normal. Every day it seems that there is a new standard being added to our daily routines, such as the addition of a guard in between two baristas working on the espresso bars. Our lobby is still not open to customers, which causes a lot of unhappiness among our customers. Every day, however, we try to help our local neighbors and customers by giving them a sense of normalcy and a cup of coffee. -
2020-04-16
Humans of Covid-19 AU: Haikal
“It’s very different. We’re not used to being this slow-paced. It feels really strange compared to the mayhem and craziness we usually work in. We’re still trying to stay busy with deliveries and stuff like that. We’re adapting as best we can, but sadly we did have to lose a few employees. We’re very grateful to still be open and getting customers, so I’m not complaining. Somehow there’s still that community feel, with regular customers continuing to come, but we aren’t seeing as many of the older faces. The staff are happy to be working and there’s lots of support going on. If all shops are forced to close, it would affect our family heaps - it's what we do. We’ve been doing it since 1992.” Instagram post on Haikal,, manager A1 bakery, and their experience during the pandemic, which was created by a psychology student living in Melbourne who was interested to hear about how COVID-19 was impacting on different peoples’ lives. -
2020-05-31
Chicago Restaurant Workers Take Extra Covid-19 Precautions
Food workers and restaurants are a part of our communities. They rely on customers from the community and often live in the communities they serve. Making sure that customers are safe is a huge part of the job and as these Chicago food workers showed, they will not wait for mandates to put safety measures in place to protect workers and customers alike. Submitted by Stephanie Berry, curatorial intern for Arizona State University, HST 580. -
2020-05-31
Empty Restaurants
As COVID-19 gaining more and more attention, restaurants begin to close down due to governmental restrictions to prevent public gathering. With the image of empty restaurants with tables and chairs being put up, these restaurants' funding are also slowly going empty. The attention to these restaurants are so important especially during the pandemic because we need these restaurants to survive otherwise all we will have left are food chains such as McDonald's. -
2020-05-15
Living through Covid-19: 05/15/2020
This is a journal entry that specifically focuses on the transition to online learning and the practice of social distancing. *anonymous *This was intentionally a journal/diary entry therefore it was done through a word doc. -
2020-05-20
I’m so glad I’ve not been outside to get myself into one of these situations.
A compilation of customers behaving disgustingly to essential workers and others. -
05/21/2020
Please Wear Masks - Tokyo Supermarket
A sign posted near the entrance of a supermarket in the Edogawabashi area of Tokyo, reading roughly "To Customers: We Request You Wear Masks." お客様へ:マスク着用願います。 -
2020-04-25
Ordering a Side of Gloves
Description of Panera Bread handing out gloves during the COVID-19 pandemic -
2020-03-24
Angelo Brocato Ice Cream and Confectionery Announces Temporary Closure
Angelo Brocato Ice Cream and Confectionery announces temporary closure: "This is a difficult time and no answer seems like the right one. However, for the safety of our staff and our customers we’ve made the difficult decision to close our doors until this crisis passes. As after Katrina, we will reopen as soon as possible. Thank you, as always, for your support. Biscotti, frozen cannoli and assorted Italian ice and speciality gelato (Spumoni, Torroncino, pistachio almond) are available at many of our retail partners." -
2020-02-20T23:00:00
A shop owner stands outside his restaraunt in Chinag Mai's Night Bazaar: There are no customers for him to serve.
On Friday night, I went looking to find optimistic stories and found none. Shop owners without customers, Tuk tuk drivers without fares, a boxing stadium without any visitors, security guards with nothing to guard.