Businesses were shutdown and people couldn't practice what they loved.

Businesses were shutdown and people couldn't practice what they loved.

Given the fact that I am a newly admitted graduate student in Duke University, it is important for me to know the mode of education would be like in the coming academic semester or foreseeable future.

This meme is relatable to me because of the fact that my Birthday had passed during this Pandemic. I found it funny because it was a small gathering of my five family members with a small cake. This is important to me because I enjoyed it and I thought it was thoughtful that my family still gave me a cake during a time when money is scarce. Anyways, I enjoyed my cake a lot since it had been so long since I had eaten something other rice and chicken and it was so much more enjoyable because of the thought.

That America is finally standing up for issues that have been having for hundreds of years. That the nation is split between people that are small minded and don't see the issue. Being a live report for updates on these protests that seem like a dystopian movie. A much needed movement.

In time of the coronavirus, the College Board shifted their AP exams to be taken online this year. My first AP exam, which was Calculus AB, had me a bit nervous, but it really spiked the day before my exam. I found out that people who already took their AP exams couldn’t submit their forms due to a glitch on the website. Luckily, I was able to finish and turn in all of my exams with success, and even if I don’t pass these exams, I can say that I proudly tried my best and gave it my all during this time of social distancing.

Ongoing Protest during COV19 the global pandemic that killed over 100,000 ppl in

I’ve always avoided cooking in the kitchen with my mom and brother. I abhorred cooking and making a mess in the kitchen. Yet ever since quarantine, my opinion has changed. During the beginning of my quarantine, I made a list of goals for myself. One of them was to learn new recipes in the kitchen. I was a bit hesitant at first due to fearing mistakes and ruining the food I was preparing. I started off by making simple recipes: omelettes, pancakes and such. I made plenty of mistakes and got frustrated with myself, but mom was always there to encourage me and bring guidance. Then I began to make more complex recipes like seafood pasta and Mexican style costillas de puerco. Overall, it was a fantastic learning experience and I grew to enjoy cooking so much more than before! Here are some pictures of food I made recently (the pizza was kind of a fail, but my dad enjoyed it).

UCI announces Unique graduation for college graduates during a pandemic that killed over 100,000 ppl in the USA

There are plenty of people who are exploring their culinary prowess for the first time, or maybe it's a life long obsession; either way, people are showing their skills. I'm a baker, I love serving food to others and making food that will be apart of other peoples memories. Flavors are like paints to me, with the right combination you can create a masterpiece. While I'm all for seeing people cooking and baking up a storm while in quarantine, I'm more like Josh Duboff right now. I can cook and I can bake, but am I? Not unless I'm being paid to do so. While people may feel this is the perfect time to work on self-improvement, me included, that work will not look the same for every person. Some people may be working hard just getting out of bed or going to bed in the first place. Food can be a stress release for many, but for others, its a stressor. For Duboff, it's not worth the stress to cook. For me, it's my job, not my hobby. The most I've cooked (unpaid) while in quarantine is irish-oatmeal and the occasional egg sandwich because it's easy, and I can do it while sitting. Yes, the classically trained CIA graduate is not cooking or baking while in quarantine. If it doesn't come from a box or a bag, it's not happening. This is other people's time to shine in the food world; someone else can take my seat while I go get more coffee.

Flyer distributed by the Parents of Princeton High School’s Class of 2020 announcing a “Lights on for Seniors” Parade on 05/22/2020. This event was not associated with the local school district and was completely created and executed by parent volunteers, displaying the efforts of parents to honor their children and celebrate their achievements despite COVID-19 bringing an early end to their senior year.

Photograph of a commemorative lawn sign distributed to seniors at Pierce High School, mirroring a nationwide trend of honoring high school graduates with innovate projects that adhered to social distancing guidelines. Oftentimes, projects like this were employed to provide a sense of normalcy not only to graduating seniors but to communities at large.

Letter written by the Colusa County Fairgrounds CEO announcing changes to the Colusa County Fair and Junior Livestock Auction because of COVID-19. While most aspects of the fair would be cancelled, the Junior Livestock Auction would continue, allowing K-12 students to show and sell animals raised prior to the pandemic.

Flyer advertising a parade of school employees traveling through the city of Colusa, California. The parade was intended to allow separated students and teachers to see one another in person, albeit at a distance. Similar parades of teachers and school staff members occurred in neighborhoods around the United States during the COVID-19 campus closures.

State media release issued by the California Interscholastic Federation (CIF) announcing the cancellation of all remaining spring sporting events for the remainder of the school year. Although many classes were able to transition to online learning, team sports were not replicable in quarantine with mandatory social distancing orders in place.

Statement issued by California FFA regarding the cancellation of the 2020 State Leadership Conference in Anaheim, California because of COVID-19. Large gatherings of any kind were quickly banned as the virus spread, preventing in-person conferences for extracurricular student organizations.

Like many others, quarantine has dramatically shifted everyday lives from enjoying the virtues of going out to having to stay at home to prevent the spread of the virus. Personally, I am very anxious and tired of having to stay at home every single day, hoping that everything returns to normal so I can go out with my friends and go to school. But, I realized during the early stages of quarantine, that I should be contributing to help keep out country safe by staying at home. Everyday I am saddened that many of the hobbies and everyday activities I used to enjoy are now unreachable. Many things that I anticipated such as my sport's season, getting my driver's license (my behind the wheel appointment was cancelled), and spending time with friends have been taken away from me. However, there are many of those who do not think the same as me, and find themselves going out leisurely without a care for what is going on. Many of these people believe that this virus is a myth, and if not they are people who are selfish and only care for their own pleasure. This meme I attached to this story is a great depiction of what is going on; people are continuing to go out even though there are plenty reasons they should not be. With people continuously going out for unjustifiable reasons, the virus will never seize to spread. Everyone's lives are affected by this virus, whether it be families witnessing loved ones dying, being unable to pay off bills and rent due to the loss or discontinuation of jobs, and children, who should be going to school and experiencing life, having to be stuck at home. People need to realize that this situation does not revolve around solely themselves and understand that their actions will only result in delaying the process of flattening the corona virus case curve.

Parents of local schoolchildren invited city residents to hang paper flowers in their front windows to provide local students at home the opportunity to go on a scavenger hunt while on walks or drives. Similar projects featuring hearts, rainbows, and signs of encouragement were completed around the world.

Flyer released by Colusa Unified School District announcing free grab-and-go meal service during COVID-19 campus closures. Following the guidance of the California Department of Education, school districts continued distributing meals to ensure that students who relied upon this food did not go hungry.

Letter written by the Glenn County Office of Education Superintendent ensuring students and parents that COVID-19 was not an immediate threat in the area. As school districts in urban areas began closing to prevent the spread, rural counties were left justifying their reasons for keeping schools open. Ultimately, every school in Glenn County was closed four days after this letter was released.

Q.T. Plus Virucidal Spray was distributed to school staff members before campus closures to help stop the spread of COVID-19. The spray, intended to kill the virus, left a long-lasting sticky residue that quickly deterred its usage among employees.

During COVID-19 and while social distancing, it became very hard to find things to do. It constantly felt like time repeated itself and went on forever, everyday felt the same. So the object I uploaded is a painting I made during the first couple of weeks of social distancing. This painting is important to me because if it hadn't been for staying home due to COVID-19, I never would have picked up a paint brush and made my first ever complete painting. I discovered a new hobby and talent I never knew I had, and it makes me realize that other people have also probably discovered new things to try because of this time we're going through.

My sister-in-law began working on her AA degree in 1997. As life took her in new directions, she never completed the degree. In 2016, as a mother of 3 and the Director of Human Resources for a foodservices company, she decided to go back and finish the work she once started. She completed her work in December of 2019 and our entire extended family eagerly awaited the day that we could watch her walk across the stage and celebrate her, as she has celebrated our academic milestones. Unfortunately, her graduation ceremony was cancelled due to the COVID-19 pandemic. Not wanting this moment to pass by uncelebrated, we decided to host a virtual graduation party for her. We made her a "Congrats Grad!" poster, a money lei, hunted down a cap and gown, and even had mom sew a stole complete with the year and institution embroidered on it. We had our family dress up and join us via Zoom. We had her girls blindfold her and get her ready, and then walk her to a computer to join the Zoom call while Pomp and Circumstance was playing. It wasn't the graduation we had originally envisioned for her. However, it is one we will always remember. There were cheers, laughs and tears. And I am certainly glad that we did not let this moment pass us by.

A lot of restaurants in the central PA area are following the guidelines of Gov. Wolf, but not all. Restaurants like Fay's are opening with dine-in seating before their county is moved into the green phase. Despite health concerns waiters and regular customers are eager to return. Many see going out to restaurants as an act of freedom and living by their own terms. Submitted by Stephanie Berry, curatorial intern for Arizona State University, HST 580. #ASU #HST580

The pandemic gave me time to work on a hobby that I didn't really give time to try. Last year my grandma bought me a sketchbook so I can practice my art. Since that year I've only drawn one thing in it. I've always liked drawing but never really considered it a hobby since I didn't give it much of my time. Now that I have more time to try things out, I chose drawing. I now consider drawing as one of my hobbies and really enjoy doing it when the urge comes. I hope more people take advantage of this time to perfect a hobby they have or discover a new one such as cooking or croqueting because it's good to have something you like to do.

I'm currently a junior in high school and honestly, it might be ignorant to say but, I feel like this pandemic has brought numerous advantages to me academically. I'm currently taking 3 AP classes this year, and honestly, I was feeling a little bit overwhelmed this AP season. let's say I wasn't really looking forward to hours of grueling mental torture. Now AP tests breezed by, only taking up around 50 minutes of my time. Everything is easily available to search up online, and only a tiny portion of everything we've learned in class is included, and someone who didn't even study can get a good grade. For AP US history, there was only one DBQ with 5 short documents. One doesn't even need much historical backing in order to write a thesis and weave all the prepared documents into one coherent essay, which could easily get someone a passing grade. For AP language and composition, it was one rhetorical analysis essay, which again, is one of the easier types of writing since you're merely explaining what techniques the author uses to present their argument. For AP psychology, all of the terms could be easily found online.Of course I wouldn't want thousands of people dying just so I could get some AP credit, but since it's already happening, I might as well spread some minor positive vibes around here.

As more areas of PA open up after being locked down for the last ten weeks, restaurants are having to weigh the advantage of reopening. Restaurants in Central PA are not known for their outdoor patios and decks. Between the humid hot summers and the plentiful bugs, not many people eat outside here. With regulations restricting many restaurants to outdoor sitting only restaurants are having to consider new ways of serving the public. When it comes to food and beverages in PA the coronavirus has had a huge influence on pushing business owners to rethink their traditional business models. Submitted by Stephanie Berry, curatorial intern for Arizona State University, HST 580. #ASU #HST580

An uplifting podcast, the daily smile, distinctly chooses to bring joy to others during the COVID-19 pandemic. The May 28, 2020 episode is entitled "Best Teacher Ever." As the title, suggests, the podcast profiles how an exceptional educator has adapted to the new reality of teaching during a pandemic. Amidst the constant criticisms, demands, and pressures placed upon teachers today, the podcast refreshingly celebrates how teachers are adapting in this environment to do what they always do best, support, love and nurture our children. The podcast also highlights how teachers are not shying away from the challenges presented by COVID-19 but are instead leaning into them and finding ways to connect with their students in new and interesting ways. From creating pre-recorded lessons to conducting weekly video check-ins with each student, teachers are doing their best to support students academically, socially and emotionally. At one point in the podcast, the profiled teacher tells a story from her childhood. Despite adequately preparing for a test, she failed her. Her teacher asked her "Did you put your best effort forward?" When she responded "Yes" her teacher told her "That's all that really matters." Perhaps, as a society, we need to see more of the good in what our teachers are doing during this difficult time. They are clearly putting their best efforts forward, and all of themselves into their roles as educators, for the benefit of our children.

Because of social distancing guidelines, many pools are closed. This forced many competitive swimmers like me to get creative in order to stay fit. In this photo, I am practicing in a pool with a cord suspending me because my backyard pool is less than half the length of the pool I usually practice in. As fortunate as I am to have a backyard pool, many other competitive swimmers who do not have access to a pool have to make the best of their resources in order to stay in shape. When pools begin opening up again and competitions start taking place, competitive swimmers have to be prepared to return and race other swimmers although they have been dealt different resources and advantages or disadvantages.

Starting in March when the pandemic started food prices began to go up. From issues with transportation to outbreaks of Covid-19 among slaughterhouse employees food costs are showing no sign of going down. Everyone will feel the pinch in time whether your a customer or a restaurant owner. According to the article, produce is the latest food item to see price increases. With so many people already stretching every penny, the rise in food costs will just add to the stress of many. Some prices will come down as demand returns to normal, but some items may not go down in price due to issues with supply chain or other factors. Submitted by Stephanie Berry, curatorial intern for Arizona State University, HST 580. #ASU #HST580

Episode 5 of Wondery's Fighting Coronavirus podcast, entitled "Taking Care of Our Kids," tackles the problems facing today's youth as a direct result of school shutdowns under nationwide shelter-in-place orders. Interestingly, of the major concerns surrounding children during this pandemic, learning does not enter the top 3. Instead, experts are more concerned with food security, student safety, and the long term social and emotional impact of the overall pandemic experience. The podcast also discuss the potential structural changes to America's education system as a result of the uncertain future of the pandemic and shift to remote learning. The conversation around remote learning is sure to continue as educational systems determine how best to proceed in the coming months. There are many calls throughout the country to reopen schools in the pre-pandemic format. This podcast suggests a complete different reality.

I'm not a PA native, so the blue laws of PA have always seemed very strict to me. When Governor Wolf signed a bill allowing Pennsylvanians to pick-up cocktails and mixed drinks, I was a bit shocked. The ability to purchase beer and wine in the grocery store has only been legal in PA for a few years, and liquor stores still close on Sundays. The coronavirus pandemic has pushed PA to adapt their alcohol laws faster than I thought possible. It's still too soon to see if this new relaxation on alcohol laws will remain or if PA will tighten them up again once the pandemic ends. Submitted by Stephanie Berry, curatorial intern for Arizona State University, HST 580. #ASU #HST580

While my friends lamented about how bored they were over text, I was trying to keep myself busy with new hobbies. I didn't want to sit still and stare at a screen all day, and soon enough I was filled with a passion to not become bored. I decided to go back to an old hobby of mine- crocheting. I had an untouched pile of yarn and some crochet needles sitting in my room, collecting dust. With the help of a few YouTube tutorials, I was back on track with the basics and started crocheting new things every day. The rhythm and repeated actions of crocheting were soothing and gave me time to reflect on life. As a result, I ran out of all my yarn and quickly went to buy some more online. Crocheting gave me a temporary purpose and was a good source of entertainment in my isolated life.

A short clip of what I did during quarantine. Essentially, as we were put in quarantine, it didn't affect me much besides the fact that AP testing were still continued which had caused an uproar on all social media platforms. Furthermore, my quarantine life was spent 12 hours a day on some sort of device; whether it be my phone, laptop, or the switch. Everyone expected 2020 to be the year of an adventure of a lifetime, symbolizing growth into adulthood as us juniors looked forward to opportunities and moving forward in life. The reality is far from just not being able to go to school. We can't go anywhere in fear of contamination and while the world feels like it's on pause, it's not. It is sad to think about the what if's and what could've been but this is how it has to be. This experience has truly humbled a lot of people I know to live out their lives as well as teaching us about hardships and having to say goodbye.

This pandemic had completely changed my lifestyle, but I'm not complaining entirely. Yes, staying at home is difficult but it has made my relationship with my parents much better as we often spend more time with each other instead of being caught of with work, school, or other activities. It would definitely be nice to get out and not have to worry about our favorite restaurants being closed or simple errands. Being at home also changed the usual rigor of an AP student as courses, lessons, and projects have to accommodate "at-home-learning". Just really hoping my loved ones remain safe and that the pandemic would end soon so we could focus our attention on more pressing domestic issues. #BLM

I've been a baker in some sense of the word since 2006. I could not have foretold a day when Instagram influencers would make thousands of dollars a day or charge $70.00 for a private bread baking lesson. I love making bread more than I love eating it. The skill it takes to create the perfect crumb structure takes years to master. The practice of creating the perfect ear with a lame seems endless, a perfect ear is worthy of celebration. With the coronavirus pandemic, people are slowing down and taking notice of this art and those who've mastered it. People want to know how to create it for themselves and I'm all for it. It's about time bread made a come back from the wicker basket on the sidelines. Just remember to leave some yeast and flour on the shelf for the next person. Submitted by Stephanie Berry, curatorial intern for Arizona State University, HST 580. #ASU #HST580

With rising cases of corona virus around the world, school began to shut down and students shifted their learning to at home. Junior year was suppose to be the hardest year of high school, but instead it turned out to be the easiest school year. Even with 4 AP classes, the workload was significantly less. And for the first 2 weeks of online learning, I remember feeling blessed as most of teachers did not assign any work. Homework used to take me 2-3 hours, but now less than an hour. Some days I don't even do homework since my teachers give us multiple days for one assignment. The class that gave a lot of work was though was APUSH. With online schooling, I also got to sleep in more and play games and watch TV/netflix. I barely stepped outside the house too. AP testing was also cut down to 45 minutes instead of the usual 2-3 hours. Although there were many pros to online schooling, there were also cons. As days went by, it just felt redundant and most of all boring. Some days I wish I was actually at school. I haven't seen my friends in month and it gets tiring to just stay at home. Sadly, grades for second semester is pass and fail so although I have As in my AP classes, it won't count towards my GPA.

it’s funny to think how this all started as a joke. i always knew that this was real and it was happening, but no one really took it seriously, no one thought that i could really happen to them. however, over the past months, it has become clear how the virus has affected us, in a way that no one ever really thought it would. the past few months for me have been, for lack of a better word, different. with all the uncertainty and all the time, i find myself questioning it all. it was like waking up from a dream, i second guess myself, wondering if it was all really happening. but then, i look at the movie tickets pinned to my wall, expired; my backpack, sitting in the corner of my room, untouched; and my textbooks lying on my desk, collecting dust. and i realize, yes, this was really happening. i don’t know if anything i have said holds any significance or meaning, or even if it makes and sense. but this is a time of senselessness, so i guess it fits right in.

Food workers and restaurants are a part of our communities. They rely on customers from the community and often live in the communities they serve. Making sure that customers are safe is a huge part of the job and as these Chicago food workers showed, they will not wait for mandates to put safety measures in place to protect workers and customers alike. Submitted by Stephanie Berry, curatorial intern for Arizona State University, HST 580.

This is about the things I've missed in choir because of the pandemic. Because of coronavirus, my choir and I couldn't go do our festivals which we could've meet other choirs. We were supposed to go to Knotts Berry farm and Universal Studios. We were supposed to sing one of my favorite songs, Hey Jude, in our last concert. This pandemic has taken a lot from many students, not only us. I can't help but feel bad for our seniors in choir especially those who were in choir for all fours years of their highschool life.

Under quarantine I took up biking to keep me active and mentally sane. This allowed me to cruise around the city I live in and sort of go sight seeing in downtown areas and even the area surrounding Disneyland. Occasionally I’d stop by The Outlets at Orange or aka the block and bike around the completely empty parking lots. I wasn’t the only person there as sometimes I’d see people skating, walking, running, or even roller skating. I think the most interesting things I saw people do to try to stay sane under quarantine was the visits to Krispy Kreme, the line for the drive thru were insanely long and wrapped around the curb like a snake. It felt strange seeing the block so lonely but it has recently reopened and is full of cars yet again.

This song can also bring your mood up. A lot of my friends enjoyed the comedic value within the music video.

This image represents what it feels like to be waking up every week in quarantine. I submitted because I literally just wake up to do the same thing every day and it's exhausting

The object that I've uploaded says that the pandemic will have a long-term effect on the entire world economy. The global GDP will go down, businesses will close, and millions of people will be left without a job. So unless there is a vaccine found faster, each month people are not working and society is going back to normal, the recovery time will only grow. I'm pretty sure this is obvious stuff to know but I guess that's what I'm most worried about the pandemic.

It tells the true story happened in Wuhan.

This quarantine experience so far has left me with many mixed emotions. Seeing and spending time with my family everyday allowed me to grow closer to them, but at the same time, it can be annoying sometimes. School closure was one of the many results of the pandemic. Online learning is rough, there is no interaction with teachers or classmates, but it has taught me to manage my time better. I miss seeing my teachers and hanging out with my friends. But, during this quarantine period, I was able to catch up on TV shows and spend countless hours watching anime. I also have time to get fit and develop useful skills like cooking, or simply just adopting a new hobby. I may miss my friends a lot, but I now have time to spend time with my family and work on improving myself and also watch a lot of Netflix. I also developed a tiktok addiction, which isn't healthy.

Consumers have seen a shortage of ingredients and food like yeast, beef, or eggs. The same goes for food companies. The article by Food & Wine addresses how the FDA has loosened its regulations on ingredient substitutions due to the coronavirus pandemic. While some of these substitutions may seem inconsequential and even good, like not bleaching bread flour because the bleaching agent is out of stock. Why are we still bleaching bread flour anyways? The issue is how this will affect ingredient substitutions in the future as there is no set end date for these new rules. Wiggle room with ingredients can get dangerous for consumers, and while it may be necessary for the moment, it will have an effect on our food in the future.

In the picture, I have my laptop and notebooks next to me. I am sitting on the kitchen table, which I share with two brothers as we do not have private spaces to work. Countless students, including myself, are feeling disadvantaged in quarantine. Succeeding academically, as well as balancing school and outside responsibilities, is especially difficult when there is no physical separation between home and school.

My family and I have go camping multiple times a year and since this pandemic started our plans of going camping were cancelled due to the closure of national parks. Camping was something that helped me get through the school year and motivated me to work hard until the very end so that then I can go camping and forget about all my worries in the city. Now without being able to go out my 5 year old brother gave my sister and I the idea of building a fort in the living room. Although its not the same of getting out of the house and being surrounded by nature it helps forget about anything going on in life and just having fun.

Free Covid Testing--Rocky Boy Health Center offers service in partnership with the Montana Governor's Office, Chippewa Cree Tribe, and the Montana National Guard