Item

Who Died for Your Dinner?

Title (Dublin Core)

Who Died for Your Dinner?

Description (Dublin Core)

Foodservice has been glorified in recent months for its workforce staying on the front lines and stocking the shelves that hoarders quickly cleanout, picking apples, or working in food factories. This article details the cost of human life along the food supply chain in order to keep Americans fed.

Date (Dublin Core)

July 4, 2020

Creator (Dublin Core)

Albert Samaha
Katie J.M. Baker
Ryan Mac
Rosie Gray

Contributor (Dublin Core)

Stephanie Berry

Event Identifier (Dublin Core)

HST580

Partner (Dublin Core)

Arizona State University

Type (Dublin Core)

article

Link (Bibliographic Ontology)

https://www.buzzfeednews.com/article/albertsamaha/july-4th-barbecue-food-coronavirus
https://web.archive.org/web/20200810160151/https://www.buzzfeednews.com/article/albertsamaha/july-4th-barbecue-food-coronavirus

Controlled Vocabulary (Dublin Core)

English News coverage
English Health & Wellness
English Food & Drink
English Labor

Curator's Tags (Omeka Classic)

groceries
food supply chain
exploitation
immigrant
death
risk

Contributor's Tags (a true folksonomy) (Friend of a Friend)

grocery clerks
food supply chain
exploitation
underpaid
overworked
immigrant
factory workers
#FoodisLife

Collection (Dublin Core)

Foodways
Deathways

Linked Data (Dublin Core)

Tracking For Sanity
HST 580 Professional Experience/Archives course

Date Submitted (Dublin Core)

08/01/2020

Date Modified (Dublin Core)

08/21/2020
12/07/2020
1/28/2021
08/02/2022
10/01/2024

Item sets

Covid 19
Arizona State University

This item was submitted on August 1, 2020 by Stephanie Berry using the form “Share Your Story” on the site “A Journal of the Plague Year”: https://www.covid-19archive.org/s/archive

Click here to view the collected data.

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