Item

Can the No-tipping Movement Survive

Title (Dublin Core)

Can the No-tipping Movement Survive

Description (Dublin Core)

Danny Meyer jumped on a movement before the pandemic to end tipping. Now he's abandoning that movement but Chef Amanda Cohen thinks that's a bad move. Tipping is based on all the things we try to get rid of in other businesses; racism, sexism, classism, ageism, ableism, and so on. Restaurant workers know servers get paid more than anyone else even if that pay in unstable and you get more money if your "attractive." All the benefits of getting rid of tipping are there and all the ugliness behind tipping, so why are we still tipping? Especially now when the pandemic has given the food industry a moment to stop, reflect, and change.

Date (Dublin Core)

July 29, 2020

Creator (Dublin Core)

Rachel Sugar

Contributor (Dublin Core)

Stephanie Berry

Event Identifier (Dublin Core)

HST580

Partner (Dublin Core)

Arizona State University

Type (Dublin Core)

article

Link (Bibliographic Ontology)

https://www.grubstreet.com/2020/07/chef-amanda-cohen-on-no-tipping.html
https://web.archive.org/save/https://www.grubstreet.com/2020/07/chef-amanda-cohen-on-no-tipping.html

Publisher (Dublin Core)

Grub Street

Controlled Vocabulary (Dublin Core)

English Food & Drink
English Business & Industry
English Economy
English Race & Ethnicity
English Social Issues

Curator's Tags (Omeka Classic)

tipping
racism
ageism
sexism
restaurant

Contributor's Tags (a true folksonomy) (Friend of a Friend)

not tipping
racism
sexism
restart

Collection (Dublin Core)

Foodways

Linked Data (Dublin Core)

Tracking For Sanity
HST 580 Professional Experience/Archives course

Date Submitted (Dublin Core)

08/01/2020

Date Modified (Dublin Core)

08/12/2020
12/08/2020
08/02/2022
10/01/2024

Date Created (Dublin Core)

07/29/2020

Item sets

Covid 19
Arizona State University

Linked resources

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Title Alternate label Class
Stephanie Berry Internship Portfolio Linked Data Interactive Resource

This item was submitted on August 1, 2020 by Stephanie Berry using the form “Share Your Story” on the site “A Journal of the Plague Year”: https://www.covid-19archive.org/s/archive

Click here to view the collected data.

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