Item

How Food Businesses Are Responding

Title (Dublin Core)

How Food Businesses Are Responding

Description (Dublin Core)

Food workers share their experiences in this Bon Appetit article on how the industry is dealing with the events of 2020 from the pandemic to the protests. Each story is unique and covers almost every aspect of the industry.
Bon Appetit Staff
HST 580

Date (Dublin Core)

August 11, 2020

Contributor (Dublin Core)

Stephanie Berry

Event Identifier (Dublin Core)

HST580

Partner (Dublin Core)

Arizona State University

Type (Dublin Core)

article

Link (Bibliographic Ontology)

https://www.bonappetit.com/story/food-businesses-covid-19
http://web.archive.org/web/20200817031623/https://www.bonappetit.com/story/food-businesses-covid-19

Publisher (Dublin Core)

Bon Appetit

Controlled Vocabulary (Dublin Core)

English Business & Industry
English Food & Drink

Curator's Tags (Omeka Classic)

pandemic
responding
Korea
chefs
fest

Contributor's Tags (a true folksonomy) (Friend of a Friend)

pandemic
foodways
business
industry

Collection (Dublin Core)

Foodways

Linked Data (Dublin Core)

Tracking For Sanity
HST 580 Professional Experience/Archives course

Date Submitted (Dublin Core)

08/16/2020

Date Modified (Dublin Core)

08/16/2020
11/16/2020
08/02/2022
09/24/2024

Item sets

Covid 19
Arizona State University

Linked resources

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Relation
Title Alternate label Class
Stephanie Berry Internship Portfolio Linked Data Interactive Resource

This item was submitted on August 16, 2020 by Stephanie Berry using the form “Share Your Story” on the site “A Journal of the Plague Year”: https://www.covid-19archive.org/s/archive

Click here to view the collected data.

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