Item

Danny Meyer's Reintroduces Tipping to His Restaurants

Title (Dublin Core)

Danny Meyer's Reintroduces Tipping to His Restaurants

Description (Dublin Core)

Danny Meyer, one of the biggest names in the restaurant industry backs out of the No Tipping Movement. The No Tipping Movement advocates ending tipping culture in the US to create an equitable working environment and curve the harassment servers can suffer from customers. Due to the pandemic, Danny Meyer chose to allow his servers to make more money by eliminating no tipping from his restaurants and serving a hit to the movement as others panic to follow suit.
HST 580

Date (Dublin Core)

July 21, 2020

Creator (Dublin Core)

Maria Yagoda

Contributor (Dublin Core)

Stephanie Berry

Event Identifier (Dublin Core)

HST580

Partner (Dublin Core)

Arizona State University

Type (Dublin Core)

article

Link (Bibliographic Ontology)

https://www.foodandwine.com/news/danny-meyer-ends-no-tipping-policy
http://web.archive.org/web/20200817032630/https://www.foodandwine.com/news/danny-meyer-ends-no-tipping-policy

Publisher (Dublin Core)

Food and Wine

Controlled Vocabulary (Dublin Core)

English Business & Industry
English Food & Drink
English Social Issues

Curator's Tags (Omeka Classic)

Danny Meyer
tipping
movement
restaurant
equitable
reintroduction

Contributor's Tags (a true folksonomy) (Friend of a Friend)

Danny Meyers
no tipping
foodways
movement
restaurant
industry

Collection (Dublin Core)

Foodways

Linked Data (Dublin Core)

Tracking For Sanity
HST 580 Professional Experience/Archives course

Date Submitted (Dublin Core)

08/16/2020

Date Modified (Dublin Core)

08/16/2020
11/16/2020
08/02/2022
09/24/2024

Item sets

Covid 19
Arizona State University

This item was submitted on August 16, 2020 by Stephanie Berry using the form “Share Your Story” on the site “A Journal of the Plague Year”: https://www.covid-19archive.org/s/archive

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