Item
HST 515 ASU assignment prompt
Title (Dublin Core)
Disclaimer (Dublin Core)
DISCLAIMER: This item may have been submitted in response to a school assignment. See Linked Data.
Description (Dublin Core)
Date (Dublin Core)
Creator (Dublin Core)
Event Identifier (Dublin Core)
HST515
Partner (Dublin Core)
Arizona State University
Type (Dublin Core)
Controlled Vocabulary (Dublin Core)
English
Education--Universities
English
Food & Drink
Curator's Tags (Omeka Classic)
Contributor's Tags (a true folksonomy) (Friend of a Friend)
ASU
HST 515
prompt
college
class
Collection (Dublin Core)
Foodways
Linked Data (Dublin Core)
Date Submitted (Dublin Core)
Date Modified (Dublin Core)
Date Created (Dublin Core)
Item sets
Linked resources
Filter by property
| Title | Alternate label | Class |
|---|---|---|
Food Is Not Always Comforting |
Linked Data | Interactive Resource |
A tale of the babka |
Linked Data | Interactive Resource |
One Last Family Gathering |
Linked Data | Image |
Pandemic Dinner of Gluten-Free Orange Chicken is a Sensory Reminder of Evolving Grocery Shopping and the Effect on My Mental Health |
Linked Data | Text |
Sweetness At Home During the 2020 Covid Pandemic |
Linked Data | Interactive Resource |
Home Brewing Beer During The COVID-19 Pandemic |
Linked Data | Interactive Resource |
Carla Dollar Oral History, 2020/03 |
Linked Data | Oral History |
How to lighten the mood? Homemade brunch! |
Linked Data | Text |
Green Tomato Pickles |
Linked Data | Text |
Baking: Impossible |
Linked Data | Text |
Cooking with Canned and Frozen Foods |
Linked Data | Text |
This item was submitted on August 4, 2021 by Olivia Langa using the form “Share Your Story” on the site “A Journal of the Plague Year”: https://www.covid-19archive.org/s/archive
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